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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bun cha ： ウィキペディア英語版 Bun cha Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (''chả'') over a plate of white rice noodle (''bún'') and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.〔Thanh Nien (A bún chả that could wake the dead - Resurrecting a dead writer’s dream meal in Ho Chi Minh City ) March 02, 2012〕〔 Ann Lee ''The Little Saigon Cookbook'' ("Bún chả" )〕〔Andrea Nguyen ''Into the Vietnamese Kitchen'' ("Bún chả" )〕 Bún chả is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng. ==See also== *Bún thịt nướng 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bun cha」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.